Oyster Pie

Directions

1. 1
   Butter casserole generously.
2. 2
   Layer cracker crumbs on bottom. Alternate onion, oysters, crackers and butter.
3. 3
   Beat egg, milk and liquid from oysters.
4. 4
   Add lemon pepper and dill seed.
5. 5
   Pour over pie.
6. 6
   If needed, add milk to fill to top.
7. 7
   Grate frozen butter over top.
8. 8
   Dust with paprika.
9. 9
   Bake at 275° for 30 minutes, until set.