Oyster Pie

Directions

1. 1
   Oyster filling:.
2. 2
   In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
3. 3
   Crust (2):.
4. 4
   Mix flour and Crisco well with a fork.
5. 5
   Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.
6. 6
   Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
7. 7
   Line a 9-inch Pyrex pie plate.
8. 8
   Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.
9. 9
   Assembly:.
10. 10
    Fill the pie plate that has the crust lining it with the oyster mixture.
11. 11
    Cover the top with the second crust.
12. 12
    Cut top in a crisscross pattern to allow steam to escape.
13. 13
    Bake at 375 degrees for approximately 30 minutes and crust is brown.