Oyster Pone

Directions

1. 1
   If the oysters are in the shell, scrub them under running water and shuck them.
2. 2
   Drain and chop the oysters coarsely.
3. 3
   In a large bowl, lightly beat the egg.
4. 4
   Add the oysters, cornmeal, butter, salt, pepper and milk and stir to combine.
5. 5
   Preheat the oven to 275 degrees.
6. 6
   Lightly grease a small loaf pan and scrape in the batter, smoothing the top.
7. 7
   Bake for 60 to 70 minutes, until the top is golden.
8. 8
   Cool, then cut into slices to serve.