Oyster Pone

Name: Oyster Pone
Ingredients: 1 quart oysters in the shell, or 2 dozen shucked oysters; 1 egg; 1 cup cornmeal; 4 tablespoons ( 1/2 stick) butter, melted; Salt and freshly ground pepper to taste; 1/2 cup milk

6 ingredients

8 steps

Ingredients

1 quart oysters in the shell, or 2 dozen shucked oysters
1 egg
1 cup cornmeal
4 tablespoons ( 1/2 stick) butter, melted
Salt and freshly ground pepper to taste
1/2 cup milk

Directions

1

If the oysters are in the shell, scrub them under running water and shuck them.
2

Drain and chop the oysters coarsely.
3

In a large bowl, lightly beat the egg.
4

Add the oysters, cornmeal, butter, salt, pepper and milk and stir to combine.
5

Preheat the oven to 275 degrees.
6

Lightly grease a small loaf pan and scrape in the batter, smoothing the top.
7

Bake for 60 to 70 minutes, until the top is golden.
8

Cool, then cut into slices to serve.