Oyster Roll

Name: Oyster Roll
Ingredients: 2 8 oz. cream cheese; 2-3 cans smoked oysters; 1-2 tsp worchestershire; 2-3 tbsp mayonaise; 1 tsp garlic powder or fresh garlic; 1 tsp onion salt or finely minced onion.

6 ingredients

1 steps

Ingredients

2 8 oz. cream cheese
2-3 cans smoked oysters
1-2 tsp worchestershire
2-3 tbsp mayonaise
1 tsp garlic powder or fresh garlic
1 tsp onion salt or finely minced onion.

Directions

1

{"0":"Cream mayonaise into cheese and add spices. Spread on a greased wax paper sheet (use vegetable oil). Make a 1\/2 inch thick rectangle. Cool two hours in the fridge. Mash oysters with a fork. Spread over cheese keeping 1\/4 inch away from the edge. Roll and serve with crackers.","2":"NOTE: Rolling the cold cream cheese can be tricky. It sometimes begins to crack. If this happens, warm it up a bit and proceed."}