Oyster Skillet

12 ingredients
9 steps

Ingredients

  • 1 pint shucked oysters, picked through for shells
  • 2 tablespoons minced onion
  • 1/2 stick (4 tablespoons) butter
  • 8 eggs
  • 1/4 cup beer
  • 1/2 teaspoon kosher salt, optional
  • 2 teaspoons garlic powder
  • 1 tablespoon hot pepper sauce (recommended: Texas Pete's)
  • 1 cup shredded Swiss cheese
  • 6 slices bacon, cooked
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tomato, diced

Directions

  1. 1
    Drain and pat dry oysters.
  2. 2
    In a skillet, saute onions in butter until translucent, about 5 minutes.
  3. 3
    Add oysters and cook until edges curl, about 30 seconds.
  4. 4
    Remove from heat.
  5. 5
    In a bowl, whisk together eggs, beer, salt, garlic powder and hot sauce.
  6. 6
    Pour egg mixture over oysters and cook on low, stirring until eggs are almost set.
  7. 7
    Sprinkle shredded cheese on top and cook until eggs are set, about 15 minutes.
  8. 8
    Crumble bacon on top and add chopped parsley and diced tomatoes before serving.
  9. 9
    Season with salt, if desired.

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