Oyster Soup
4 ingredients
5 steps
Ingredients
- 2 qt. oysters
- 2 qt. water
- 1 small onion, sliced
- bundle of herbs
Directions
-
1Wash oysters and boil with other ingredients until all substance is out of the oysters.
-
2Strain the liquid from the ingredients and pour back into pot.
-
3Add big spoonful of butter mixed with flour.
-
4Remove oysters from shells and add to mixture. Stir up to egg yolks with a cup of cream and cook in pot.
-
5Don't let soup boil.
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