Oyster Soup

4 ingredients
5 steps

Ingredients

  • 2 qt. oysters
  • 2 qt. water
  • 1 small onion, sliced
  • bundle of herbs

Directions

  1. 1
    Wash oysters and boil with other ingredients until all substance is out of the oysters.
  2. 2
    Strain the liquid from the ingredients and pour back into pot.
  3. 3
    Add big spoonful of butter mixed with flour.
  4. 4
    Remove oysters from shells and add to mixture. Stir up to egg yolks with a cup of cream and cook in pot.
  5. 5
    Don't let soup boil.

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