Oyster Soup

12 ingredients
8 steps

Ingredients

  • 1 doz. oysters
  • 1 Tbsp. flour
  • 2 c. heavy cream
  • 2 sprigs, chopped parsley
  • 2 dashes Worcestershire sauce
  • salt and white pepper
  • red pepper
  • 1 c. chopped celery
  • 1 Tbsp. butter
  • 1/2 c. chopped green onions
  • 1 dash Tabasco sauce
  • 1 c. water from oysters

Directions

  1. 1
    Make roux with butter and flour.
  2. 2
    Add celery, seasoning and water from oysters.
  3. 3
    Stir 2 or 3 minutes over medium heat.
  4. 4
    Add green onions, parsley and cream.
  5. 5
    Bring to a boil.
  6. 6
    Add Tabasco, Worcestershire sauce and oysters.
  7. 7
    Cook 4 to 5 minutes, stirring constantly.
  8. 8
    Remove from heat.

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