Oyster Stew

4 ingredients
4 steps

Ingredients

  • 1 qt. oysters
  • 1 stick butter
  • 1 qt. milk
  • salt and pepper to taste

Directions

  1. 1
    Place butter in saucepan and melt.
  2. 2
    When melted, add oysters and cook until the edges begin to curl.
  3. 3
    Add salt, pepper and milk; heat until just before a boil.
  4. 4
    Serve with saltine crackers and for those who desire, Tabasco.

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