Oyster Stew

7 ingredients
3 steps

Ingredients

  • 1 pt. oysters (approximately 12)
  • 2 chopped green onions
  • 1/2 rib celery, chopped
  • 1 tsp. parsley
  • 1/2 stick butter or margarine
  • 2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook seasonings in oyster liquid. Heat milk and butter or margarine; do not boil.
  2. 2
    Combine all ingredients. Simmer until oysters curl at edges.
  3. 3
    Serves 2 to 3.

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