Oyster Stew

9 ingredients
7 steps

Ingredients

  • 1 qt. oysters
  • 5 c. potatoes, peeled and diced
  • 1 large onion
  • 1 1/2 pt. water
  • 1 tsp. dried mustard
  • 1 tsp. white pepper
  • 1/4 lb. butter
  • 1 pt. half and half milk
  • salt to taste

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add potatoes and onion.
  3. 3
    Cook for 6 minutes on medium-high heat.
  4. 4
    Add butter, mustard and pepper. Cook 4 minutes.
  5. 5
    Add half and half milk and oysters.
  6. 6
    Cook 10 minutes or until potatoes are soft.
  7. 7
    Salt to taste.

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