Oyster Stew

6 ingredients
4 steps

Ingredients

  • 1/2 pt. oysters
  • 1 qt. milk
  • 3 Tbsp. margarine
  • 1/4 tsp. salt
  • dash of pepper
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Drain oysters, saving liquid and rinse by hand.
  2. 2
    Heat milk and margarine until it begins to steam lightly. Do not boil!
  3. 3
    Add oysters, salt, pepper and Worcestershire sauce.
  4. 4
    Heat until oysters curl at edges, then serve.

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