Oyster Stew

10 ingredients
6 steps

Ingredients

  • 3 c. milk
  • 1 c. light cream
  • 1 can whole kernel corn (optional)
  • 1 3/4 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1 pt. oysters
  • 1 Tbsp. chopped green onions
  • 1/2 stick butter or margarine

Directions

  1. 1
    Heat milk and cream just to scalding in a medium size saucepan.
  2. 2
    Stir in corn and liquid, salt, paprika, pepper and thyme.
  3. 3
    Saute green onions in butter slowly.
  4. 4
    Then add oysters and liqueur; cook slowly for 5 minutes or just until edges of oysters start to curl.
  5. 5
    Stir into the scalded milk mixture.
  6. 6
    Heat very slowly, just to boiling.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Cabbage Artichoke Casserole

9 ingredients

Asparagus Quiche

11 ingredients

Salmon Asparagus Frittata

12 ingredients

Asparagus Risotto

10 ingredients

Lemon And Asparagus Risotto

10 ingredients

Crustless Asparagus Quiche

12 ingredients

Portered French Onion Soup With Île-Aux-Grues Cheddar

10 ingredients

Maple Cupcake With Banana Filling And Peanut Butter Frosting

24 ingredients

Asparagus And Brie Frittata

1 ingredient

Sauteed Purple Kale With Charred Shallots & Fried Egg

7 ingredients

Spring Asparagus Quiche

1 ingredient

Apple Spiced English Muffins

10 ingredients