Oyster Stew

8 ingredients
3 steps

Ingredients

  • 1 qt. oysters, drained
  • 4 c. light cream
  • 2 c. milk
  • paprika
  • 1/4 c. margarine
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients except paprika in heavy saucepan. Bring to low boil.
  2. 2
    Cook until edges of oysters begin to curl. Remove from heat.
  3. 3
    Add paprika and serve.

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