Oyster Stew

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 finely chopped small onion
  • 1 pt. standard oysters and their liquor
  • 1 pt. half and half
  • 1 pt. milk
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine and saute onion.
  2. 2
    Add oysters; let simmer until they curl.
  3. 3
    Add half and half and milk.
  4. 4
    Simmer (never boil) for 30 minutes and salt and pepper to taste.

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