Oyster Stew

Directions

1. 1
   In a large heavy saucepan, pour oysters and juice.
2. 2
   Salt and pepper.
3. 3
   Cook over medium heat until simmering.
4. 4
   Add 1 stick of butter and stir until it's melted.
5. 5
   Do not boil.
6. 6
   Pour in milk. Stir until warm.
7. 7
   Be careful it doesn't get too hot or milk will curdle.