Oyster Stew

7 ingredients
6 steps

Ingredients

  • 3 c. milk
  • 3 Tbsp. butter
  • 2 c. oysters
  • salt and pepper
  • seasoned salt
  • 4 Tbsp. butter
  • parsley

Directions

  1. 1
    Heat milk over boiling water in top of double boiler.
  2. 2
    Lower heat and add seasonings and butter.
  3. 3
    Simmer about 15 minutes; add oysters and cook 15 more minutes.
  4. 4
    Pour into bowls and top with a pat of butter and parsley.
  5. 5
    Serve with oyster crackers.
  6. 6
    Serves 4.

Products Matching These Ingredients

More Recipes to Try