Oyster Stew
7 ingredients
6 steps
Ingredients
- 3 c. milk
- 3 Tbsp. butter
- 2 c. oysters
- salt and pepper
- seasoned salt
- 4 Tbsp. butter
- parsley
Directions
-
1Heat milk over boiling water in top of double boiler.
-
2Lower heat and add seasonings and butter.
-
3Simmer about 15 minutes; add oysters and cook 15 more minutes.
-
4Pour into bowls and top with a pat of butter and parsley.
-
5Serve with oyster crackers.
-
6Serves 4.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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