Oyster Stew

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 qt. oysters
  • 1 qt. warmed half milk and half cream
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1 tsp. paprika

Directions

  1. 1
    In a heavy saucepan, melt butter.
  2. 2
    Add oysters and cook 1 minute or until edges of oysters curl.
  3. 3
    Add milk, salt, pepper and paprika.
  4. 4
    Bring almost to boiling point and serve at once with oyster crackers.

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