Oyster Stew

Directions

1. 1
   Melt butter in a skillet over medium heat and cook shallots until tender.
2. 2
   Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.
3. 3
   Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.
4. 4
   When the oysters begin to curl they are done.
5. 5
   Garnish with dried parsley flakes and serve with crusty bread and butter.