Oyster Stew

Name: Oyster Stew
Ingredients: 2 green onions, chopped, plus additional sliced green onions for garnish; 2 tablespoons butter; 12 ounces fresh raw oysters, undrained; 1 quart half-and-half or whole milk; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; Crackers, for serving; Sliced green onions, for garnish

9 ingredients

4 steps

Ingredients

2 green onions, chopped, plus additional sliced green onions for garnish
2 tablespoons butter
12 ounces fresh raw oysters, undrained
1 quart half-and-half or whole milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
Crackers, for serving
Sliced green onions, for garnish

Directions

1

Saute onion in butter until tender.
2

Add remaining ingredients.
3

Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling.
4

Serve stew with crackers and garnish with sliced green onions.