Oyster Stew 1993

5 ingredients
3 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 pt. oysters
  • 2 c. 2% low-fat milk
  • salt and pepper
  • cayenne pepper to taste

Directions

  1. 1
    Brown oysters in margarine until oysters curl.
  2. 2
    Mix remaining ingredients in with oysters and heat.
  3. 3
    Serves 2.

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