Oyster Stew

7 ingredients
5 steps

Ingredients

  • 1 pt. oysters
  • 1/4 c. margarine
  • 1/2 tsp. pepper
  • 1 1/2 qt. milk, scalded
  • 2 Tbsp. margarine
  • 1/4 tsp. paprika
  • 1 cube chicken bouillon

Directions

  1. 1
    Heat oysters in their liquor.
  2. 2
    Add 1/4 cup margarine and seasonings.
  3. 3
    When edges of oysters have curled, add milk that has been scalded.
  4. 4
    Bring just to boiling, stirring occasionally. Remove from heat at once.
  5. 5
    Additional margarine and paprika may be added to each bowl as served.

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