Oyster Stew

Directions

1. 1
   Melt margarine in large pan.
2. 2
   Add Worcestershire and celery salt.
3. 3
   Stir until smooth.
4. 4
   Add oysters and liquid.
5. 5
   Cook over low heat until edges curl.
6. 6
   Add milk, salt and pepper.
7. 7
   Heat thoroughly over low heat.
8. 8
   Do not boil.
9. 9
   Sprinkle with paprika. Frozen oysters may be used.