Oyster Stew

Directions

1. 1
   Drain oysters, reserve liquid, set oysters aside.
2. 2
   Combine oyster liquid, flour, salt and water in saucepan.
3. 3
   Stir until smooth.
4. 4
   Add oysters and butter, simmer five minutes.
5. 5
   Stir scalded milk and cream into mixture.
6. 6
   Cover and remove from heat. Let stand 15 minutes.
7. 7
   Reheat over very low heat if desired. Yields 4 to 6 servings.