Oyster Stew

Directions

1. 1
   Carefully pick over oysters to remove bits of shell.
2. 2
   In deep skillet or kettle, heat butter until sizzling.
3. 3
   Add oysters with liquid, Worcestershire sauce, celery salt, pepper, salt and paprika.
4. 4
   Heat until edges of oysters; curl slightly.
5. 5
   Add milk. Heat quickly but do not boil.
6. 6
   Serve in bowls topped with paprika and lumps of butter and oyster crackers.
7. 7
   Makes 4 servings.