Oyster Stew

6 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 2 c. light cream or half and half
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1 pt. shucked oysters and juice
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    Heat milk with cream in a medium-size saucepan over low heat until bubbles appear around edge (do not boil); stir in salt and paprika.
  2. 2
    Heat oysters and juice in butter in a medium-size saucepan until oyster edges begin to curl.
  3. 3
    Stir in scalded milk mixture.
  4. 4
    Ladle into soup bowls or mugs.

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