Oyster Stew

Directions

1. 1
   Fry bacon crisp.
2. 2
   Remove and place on paper towel.
3. 3
   Discard excess grease.
4. 4
   Dice celery and onion.
5. 5
   Saute in remaining grease until tender.
6. 6
   Add oysters and liquor in pan and heat until oysters curl.
7. 7
   Have milk heated and when oysters have curled, stir oyster mixture into milk.
8. 8
   Add Old Bay seasoning.
9. 9
   Add butter. Crumble bacon and sprinkle on top of stew after it has been dished into plates.