Oyster Stew

10 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 slices chopped bacon
  • 1 Tbsp. bacon fat
  • 1 c. potatoes, peeled and diced
  • white pepper
  • 1 1/2 c. boiling water
  • 3 c. oysters and their liquid
  • 2 c. half and half
  • 1 c. heavy cream
  • salt

Directions

  1. 1
    Melt the bacon fat in a heavy skillet.
  2. 2
    Saute bacon and onion in the fat until bacon is crisp.
  3. 3
    Add the potatoes, water and liquid from the oysters.
  4. 4
    Cover skillet and cook until potatoes are done.
  5. 5
    Add oysters and cream.
  6. 6
    Simmer until oysters curl at the edges.
  7. 7
    Season to taste.

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