Oyster Stew

8 ingredients
4 steps

Ingredients

  • 1 qt. oysters
  • 1/2 c. cream
  • 1 to 2 celery tops, chopped
  • salt
  • pepper
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. flour
  • 1 1/2 c. table cream

Directions

  1. 1
    Drain oysters, saving the liquor, wash carefully and drain. Place oysters, liquor, salt, pepper and celery tops in pan.
  2. 2
    Cook until edges of oysters curl.
  3. 3
    Blend butter and flour and add to oysters with cream.
  4. 4
    Heat thoroughly, but do not boil.

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