Oyster Stew

Directions

1. 1
   Heat milk until almost to a boil.
2. 2
   Add crackers, 4 tablespoons butter, salt and pepper.
3. 3
   Bring to a scalding point (do not boil). Add oysters and cook until edges curl (just a few minutes). Ladle soup into bowls.
4. 4
   Swirl 1 teaspoon of butter into each bowl. Serve immediately.
5. 5
   Yields 4 servings.