Oyster Stew

6 ingredients
5 steps

Ingredients

  • 2 pt. oysters
  • 6 Tbsp. margarine or butter
  • 1 1/2 qt. milk
  • Tony Chachere seasoning
  • 1 Tbsp. garlic powder
  • 1/2 c. juice drained from oysters

Directions

  1. 1
    Drain oysters.
  2. 2
    Saute oysters in 3 tablespoons butter until edges curl.
  3. 3
    Add butter, milk, juice, garlic and Tony Chachere seasoning (to taste).
  4. 4
    Bring to a simmer.
  5. 5
    Serve with oyster crackers.

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