Oyster Stew

Directions

1. 1
   Combine flour, salt and Tabasco with a little of oyster liquid.
2. 2
   Stir into oysters and rest of liquid.
3. 3
   Simmer over low heat until edges curl.
4. 4
   Pour scalded milk into oysters.
5. 5
   Heat to almost boiling.
6. 6
   Remove from stove and add butter, pepper and paprika.
7. 7
   Let stand for 15 minutes to mallow the flavor.
8. 8
   Do not boil at any time!