Oyster Stew

6 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 c. milk, 1 c. half and half or 2 c. milk
  • 1 pt. oysters and liquor
  • 1/2 c. crumbled saltines
  • 1/2 tsp. paprika

Directions

  1. 1
    Brown onion lightly in skillet.
  2. 2
    Add celery and heat through. Place in top of 2-quart double boiler.
  3. 3
    Add milk and oysters.
  4. 4
    Heat in double boiler 15 minutes or until oysters curl.
  5. 5
    Add crumbled crackers and paprika.
  6. 6
    Heat 5 minutes more.
  7. 7
    Serve with saltines. Adjust seasoning with salt and pepper.
  8. 8
    May add 1/2 teaspoon savory for a nice flavor addition.

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