Oyster Stew

7 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 3 large leeks, trimmed and chopped (only small amount of green)
  • 4 potatoes, peeled and cut into 2-inch cubes
  • 6 c. water
  • salt and pepper
  • 1 c. heavy cream
  • 1 qt. shucked oysters (liquid reserved)

Directions

  1. 1
    Melt butter and saute leeks over medium heat, about 5 minutes. Add potatoes, water, salt and pepper.
  2. 2
    Simmer 20 minutes.
  3. 3
    Puree the mixture in a food processor.
  4. 4
    Return to saucepan and bring to a boil.
  5. 5
    Add cream, oysters and reserved liquid.
  6. 6
    Cook several minutes.

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