Oyster Stew

Directions

1. 1
   Put oysters and juice in a pot with 2 cups water; let set for 2 hours in fridge.
2. 2
   Use 2 pots, in first pot melt butter.
3. 3
   Add oysters and liquid.
4. 4
   Bring to a boil, lower heat and cook for 5 minutes.
5. 5
   In second pot, heat milk until hot, not boiling.
6. 6
   Pour milk into oyster pot; heat until very hot.
7. 7
   Serve with crackers.