Oyster Stuffing

12 ingredients
7 steps

Ingredients

  • 3/4 c. chopped onion
  • 1 1/2 c. chopped celery
  • 2 Tbsp. butter or margarine
  • 9 c. dry bread cubes
  • 1 tsp. salt
  • 1 1/2 tsp. crushed sage leaves
  • 1 tsp. thyme leaves
  • 1/2 tsp. pepper
  • 1/4 c. chopped parsley
  • 2 (8 oz.) cans standard oysters, chopped
  • 2 eggs
  • 1 3/4 c. oyster liquid and milk

Directions

  1. 1
    In large pan, melt butter or margarine.
  2. 2
    Cook and stir onion and celery until tender but not brown.
  3. 3
    Add bread cubes, seasonings and mix.
  4. 4
    Stir in chopped oysters.
  5. 5
    Beat eggs into oyster liquid and milk.
  6. 6
    Add liquid gradually and toss lightly to evenly coat.
  7. 7
    Makes enough stuffing for a 12 to 14-pound turkey.

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