Oyster Stuffing

9 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. minced onion
  • 1 pt. oysters, chopped with juice
  • 1 Tbsp. poultry seasoning
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 1/3 c. chopped parsley
  • 3/4 c. chopped celery
  • 2 1/2 qt. soft stale bread cubes or crumbs

Directions

  1. 1
    Melt butter in skillet; add onion and celery.
  2. 2
    Cook some; then add oysters and rest of ingredients, except bread cubes or crumbs. Cook about 15 minutes.
  3. 3
    Add to bread.
  4. 4
    Mix well.
  5. 5
    Use as stuffing for turkey.
  6. 6
    Makes about 10 cups.

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