Oyster Stuffing

Directions

1. 1
   1. Saute celery and onion with crumbled bacon in margarine until soft.
2. 2
   2. Drain oysters into a bowl and reserve liquid. Into the oyster liquid, add chicken broth, bringing liquid up to 2 1/4 cups.
3. 3
   3. Cut oysters into quarters. Put into a mixing bowl.
4. 4
   4. Combine sauteed mixture with bread crumbs and oysters. Mix well.
5. 5
   5. Pour liquid mixture on top and mix well.
6. 6
   6. Bake in a greased, deep dish at 350 degrees (F) for 35-45 minutes.