Oysters Foster

Directions

1. 1
   Make a small amount of roux and set aside.
2. 2
   In separate pan saute garlic in butter for about 5 minutes.
3. 3
   Stir in champagne, cream and juice of oysters; simmer 5 minutes.
4. 4
   Put in oysters and lay spinach on top.
5. 5
   Cover and simmer just until spinach is wilted. (Do not overcook, oysters will get tough.)
6. 6
   Take spinach out 1st, spreading it on serving dish.
7. 7
   Lay oysters on top.
8. 8
   Add roux to remaining sauce to thicken.
9. 9
   Spread sauce over all and serve.