Oysters In Bacon

2 ingredients
4 steps

Ingredients

  • 24 oysters, shucked and patted dry
  • 12 strips bacon, cut in half

Directions

  1. 1
    Preheat the oven to 425°.
  2. 2
    Wrap each oyster in a piece of bacon.
  3. 3
    Arrange the wrapped oysters with bacon ends down on a rack in a shallow pan.
  4. 4
    Bake only until the bacon is slightly browned. Drain on paper towels.

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