Oysters Mombasa

Name: Oysters Mombasa
Ingredients: 1/2 cup butter; 3 garlic cloves, finely minced; 1 bunch parsley or 1 bunch cilantro, chopped; hot sauce, to taste (African hot sauce, Tabasco Sauce, Piri-Piri Sauce); 1/2 cup white wine; salt, to taste; black pepper, to taste; red pepper, to taste; 24 oysters, cleaned and left on the half shell

9 ingredients

4 steps

Ingredients

1/2 cup butter
3 garlic cloves, finely minced
1 bunch parsley or 1 bunch cilantro, chopped
hot sauce, to taste (African hot sauce, Tabasco Sauce, Piri-Piri Sauce)
1/2 cup white wine
salt, to taste
black pepper, to taste
red pepper, to taste
24 oysters, cleaned and left on the half shell

Directions

1

Preheat oven to 180°C
2

Prepare sauce: melt butter in a saucepan. Add garlic and parsley (or cilantro). Saute for a few minutes. Add hot sauce, wine, salt, and pepper. Remove from heat.
3

Arrange the oysters on a baking sheet. Drizzle a spoonful of sauce over each oyster.
4

Bake oysters for six to eight minutes in the heated oven. Serve immediately with lemon wedges and remaining sauce or additional hot sauce on the side.