Oysters Oceania
7 ingredients
5 steps
Ingredients
- 12 oysters, on the shell, loosened
- 6 slices prosciutto, halved lengthways
- 6 teaspoons Worcestershire sauce
- 3 tablespoons greshly grated parmesan cheese
- 1 tomatoes, peeled and de-seeded, diced fine
- 1 lemon
- fresh snipped chives (to garnish)
Directions
-
1Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.
-
2Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.
-
3Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.
-
4Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.
-
5SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).
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