Oysters Oceania

7 ingredients
5 steps

Ingredients

  • 12 oysters, on the shell, loosened
  • 6 slices prosciutto, halved lengthways
  • 6 teaspoons Worcestershire sauce
  • 3 tablespoons greshly grated parmesan cheese
  • 1 tomatoes, peeled and de-seeded, diced fine
  • 1 lemon
  • fresh snipped chives (to garnish)

Directions

  1. 1
    Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.
  2. 2
    Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.
  3. 3
    Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.
  4. 4
    Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.
  5. 5
    SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).

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