Oysters Osaka

7 ingredients
6 steps

Ingredients

  • 80 ml mirin (1/3 cup)
  • 2 tablespoons rice vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon wasabi paste
  • 2 fresh red Thai chile, seeded and finely chopped
  • 32 oysters, on the half shell
  • sea salt, for serving

Directions

  1. 1
    Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
  2. 2
    Remove oysters from shells, reserve shells.
  3. 3
    Drain oysters on absorbent paper, wash and dry shells.
  4. 4
    Return oysters to shells, sit on a bed of sea salt on serving platter.
  5. 5
    Divide dressing over oysters.
  6. 6
    Serve cold.

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