Oysters Rockefeller

12 ingredients
9 steps

Ingredients

  • rock salt
  • 1 1/2 sticks butter
  • 3 Tbsp. minced green onion
  • 3 Tbsp. minced parsley
  • 1/2 c. bread crumbs
  • 1 1/2 c. chopped raw spinach
  • 2 Tbsp. Pernod
  • 1 tsp. dry celery powder
  • 2 tsp. lemon juice
  • 1/4 tsp. cayenne
  • 24 (1-inch) bacon pieces
  • 24 oysters on half shell

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Fill 4 (8-inch) pie pans with rock salt.
  3. 3
    Place 6 oysters on each plate; set aside.
  4. 4
    In heavy saucepan, heat 1/2 stick butter until foaming.
  5. 5
    Add onion and cook until onions clear.
  6. 6
    Stir in ingredients down to cayenne; add remaining butter.
  7. 7
    Mix well and simmer a couple of minutes.
  8. 8
    Spoon mixture evenly on oysters.
  9. 9
    Top each with bacon piece and bake 8 to 10 minutes or until bacon is done.

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