Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 12 large oysters; 1 tablespoon fresh lemon juice; 1 tablespoon butter; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup pickling salt (coarse); 1 tablespoon butter; 1/4 cup celery, finely chopped; 1 large garlic clove, pressed; 1 1/2 tablespoons parsley, chopped; 0.5 (150 g) package frozen spinach, thawed; 1/2 teaspoon black pepper (or to taste); 3 tablespoons heavy cream; 125 g brie cheese; 1 teaspoon hot sauce (or more to taste); 2 tablespoons panko breadcrumbs, divided; 1/3 cup grana padano, grated (or as needed)

17 ingredients

1 steps

Ingredients

12 large oysters
1 tablespoon fresh lemon juice
1 tablespoon butter
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup pickling salt (coarse)
1 tablespoon butter
1/4 cup celery, finely chopped
1 large garlic clove, pressed
1 1/2 tablespoons parsley, chopped
0.5 (150 g) package frozen spinach, thawed
1/2 teaspoon black pepper (or to taste)
3 tablespoons heavy cream
125 g brie cheese
1 teaspoon hot sauce (or more to taste)
2 tablespoons panko breadcrumbs, divided
1/3 cup grana padano, grated (or as needed)

Directions

1

["Shock oysters and, with its liquor, put in a small pot. Rinse bottom shells and place them upside down on paper towel; set aside. Add lemon juice, butter, salt and pepper. Cover and cook for 3 minutes on medium-low. Drain oysters and reserve. On a baking sheet, spread coarse pickling salt to cover the surface, about 1/4\" thick. Place shells on salt and set aside.""