Oysters Rockefeller

13 ingredients
6 steps

Ingredients

  • 24 oysters, on the half shell
  • coarse salt
  • 4 slices bacon
  • 1 cup spinach, cooked
  • 4 teaspoons parsley, minced
  • 3 celery hearts
  • 1 scallion, green part only
  • 12 teaspoon salt
  • 18 teaspoon cayenne
  • 18 teaspoon paprika
  • 4 tablespoons butter, melted
  • 3 tablespoons lemon juice (fresh is best)
  • 2 tablespoons cracker crumbs

Directions

  1. 1
    Place about 1 inch of salt in baking pan, heat and arrange the oysters on the half shell firmly in the salt.
  2. 2
    Broil at moderate heat until edges start to curl.
  3. 3
    Chop the first five sauce ingredients very fine.
  4. 4
    Add remaining ingredients and heat to the boiling point.
  5. 5
    Pour hot sauce over each oyster and return pan to the oven to brown the sauce slightly.
  6. 6
    Discard salt.

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