Ozark Squash Biscuits
6 ingredients
5 steps
Ingredients
- 1 pint cooked squash
- 1 cake yeast
- 1 cup sugar
- 12 teaspoon salt
- 4 tablespoons butter
- 1 12 cups flour
Directions
-
1dissolve yeast in water.
-
2add to the squash, sugarand butter and beat then turn in yeast and beat agian.
-
3add enough flour to make a stiff batter.
-
4leave in warm place overnight.
-
5then turn in greased pans and bake on a 350 degree oven for 20 minutes.
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