Ozark Squash Biscuits

6 ingredients
5 steps

Ingredients

  • 1 pint cooked squash
  • 1 cake yeast
  • 1 cup sugar
  • 12 teaspoon salt
  • 4 tablespoons butter
  • 1 12 cups flour

Directions

  1. 1
    dissolve yeast in water.
  2. 2
    add to the squash, sugarand butter and beat then turn in yeast and beat agian.
  3. 3
    add enough flour to make a stiff batter.
  4. 4
    leave in warm place overnight.
  5. 5
    then turn in greased pans and bake on a 350 degree oven for 20 minutes.

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