P90X Shrimp Stir Fry - Level Iii
12 ingredients
4 steps
Ingredients
- 10 ounces large shrimp
- 3/4 tablespoon low sodium soy sauce
- 1 teaspoon rice vinegar
- 3/4 cup fat free chicken broth
- 3/4 teaspoon minced garlic clove
- 3/4 teaspoon ginger, minced
- 1 cup red onion, wedges
- 1 cup broccoli floret
- 1 3/4 cups snow peas
- 2 cups mushrooms, halved
- 3/4 cup yellow bell pepper, cubed
- 3/4 cup water chestnut, drained
Directions
-
11. Rinse shrimp and drain well.
-
22. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a saute pan over medium heat. Add the garlic and ginger and saute untiltender.
-
33. Add all the vegetables to the pan and continue to saute, stirring and adding more broth as necessary.
-
44. Add shrimp when the vegetables are halfway cooked and saute until the vegetables are tender and the shrimp are opaque.
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