Pace Black Bean Burgers

Directions

1. 1
   Mix 1 cup salsa and the beef thoroughly in a large bowl.
2. 2
   Shape the beef mixture firmly into 6 patties.
3. 3
   Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.
4. 4
   Serve the burgers on the rolls with the remaining salsa.
5. 5
   *Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4cup salsa.
6. 6
   Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking.
7. 7
   Top with sliced avocado, tomato, and lettuce.