Pace Chicken Chimichanges

Name: Pace Chicken Chimichanges
Ingredients: 2 12 cups chopped cooked chicken; 23 cup salsa; 13 cup green onion, slices (you can also use regular onions); 34 teaspoon ground cumin; 12 teaspoon oregano leaves, crushed; 12 teaspoon salt; 8 flour tortillas; 14 cup melted butter; 1 cup shredded cheese, monterey jack or 1 cup cheddar cheese

9 ingredients

6 steps

Ingredients

2 12 cups chopped cooked chicken
23 cup salsa
13 cup green onion, slices (you can also use regular onions)
34 teaspoon ground cumin
12 teaspoon oregano leaves, crushed
12 teaspoon salt
8 flour tortillas
14 cup melted butter
1 cup shredded cheese, monterey jack or 1 cup cheddar cheese

Directions

1

Combine chicken, salsa, onion, cumin, oregano, and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated.
2

Brush one side of tortillas with butter.
3

Spoon about 1/3 cup chicken mixture onto center of unbuttered sides; top with 2 T shredded cheese.
4

Fold sides over filling; fold ends down.
5

Place seam side down in 13x9 baking dish.
6

Bake in preheated oven at 475* about 13 minutes or until crisp and golden brown.