Pacific Casserole

Ingredients

• 2 lb. ground beef
• 1 medium green pepper, chopped
• 3/4 c. chopped onion
• 1 (16 1/2 oz.) can creamed corn
• 1 (8 oz.) can tomato sauce
• 1 (10 3/4 oz.) can tomato soup
• 1 (4 oz.) can mushrooms
• 1 (10 oz.) can tomatoes with chilies
• 1 (2 1/4 oz.) can sliced black olives, drained
• 1 jar chopped pimento, drain
• 1 1/2 tsp. celery salt
• 1/2 tsp. chili powder
• 1/2 tsp. dry mustard
• 1/4 tsp. black pepper
• 8 oz. wide egg noodles, cooked
• 2 c. shredded Cheddar cheese